Yemen Dry Process Al Sharqui Haraz
This Yemen originates in the district of Al Sharqui, a mountainous region inland from the Red Sea. The coffee is grown by small producers on steep terraces and brought up the hills in small amounts by donkey for processing. The Muslot family oversaw the prep and export of this coffee, ensuring quality despite the long travel times from Yemen through improved sorting and weatherproof storage bags. The word often used to describe Yemeni coffees is “smoky”, and this coffee is no exception. It’s chocolaty and bittersweet at medium roasts, with notes of malted grain and sweet apricot.
Origin: Yemen
Region: Al Sharqui
Process method: Patio sun-dried
Sourced by: Sweet Maria’s
Roasted on: Aillio Bullet R1 V2
Notes: Dark cocoa, malted grain, apricot
Default roast level: Medium-dark
Recommend for espresso? Yes
This Yemen originates in the district of Al Sharqui, a mountainous region inland from the Red Sea. The coffee is grown by small producers on steep terraces and brought up the hills in small amounts by donkey for processing. The Muslot family oversaw the prep and export of this coffee, ensuring quality despite the long travel times from Yemen through improved sorting and weatherproof storage bags. The word often used to describe Yemeni coffees is “smoky”, and this coffee is no exception. It’s chocolaty and bittersweet at medium roasts, with notes of malted grain and sweet apricot.
Origin: Yemen
Region: Al Sharqui
Process method: Patio sun-dried
Sourced by: Sweet Maria’s
Roasted on: Aillio Bullet R1 V2
Notes: Dark cocoa, malted grain, apricot
Default roast level: Medium-dark
Recommend for espresso? Yes
This Yemen originates in the district of Al Sharqui, a mountainous region inland from the Red Sea. The coffee is grown by small producers on steep terraces and brought up the hills in small amounts by donkey for processing. The Muslot family oversaw the prep and export of this coffee, ensuring quality despite the long travel times from Yemen through improved sorting and weatherproof storage bags. The word often used to describe Yemeni coffees is “smoky”, and this coffee is no exception. It’s chocolaty and bittersweet at medium roasts, with notes of malted grain and sweet apricot.
Origin: Yemen
Region: Al Sharqui
Process method: Patio sun-dried
Sourced by: Sweet Maria’s
Roasted on: Aillio Bullet R1 V2
Notes: Dark cocoa, malted grain, apricot
Default roast level: Medium-dark
Recommend for espresso? Yes