Sumatra Wet Hulled Aceh Bebesen Aulia
Aulia Kahfi is a small producer and coffee buyer in the Aceh region on Sumatra. He employs production methods emphasizing quality by buying coffee in small amounts from local producers. He then transports the coffee home to be processed either dry, washed, honey-process, or wet-hulled, like this coffee. The small scale enables an extremely uniform and clean profile even for this wet-hulled coffee, a method typically known for helping to impart the earth- and tobacco-toned aspects we commonly associate with classic Sumatra coffees. Those characteristics are present here in small amounts, but more present is a well-balanced bittersweetness bringing molasses mixed with cocoa to mind, interspersed with light floral honey notes as the cup cools down.
Origin: Sumatra
Region: Aceh
Process method: Wet hulled
Sourced by: Sweet Maria’s
Roasted on: Aillio Bullet R1 V2
Notes: Molasses, cocoa, floral honey
Default roast level: Medium or medium+
Recommend for espresso? Yes
Aulia Kahfi is a small producer and coffee buyer in the Aceh region on Sumatra. He employs production methods emphasizing quality by buying coffee in small amounts from local producers. He then transports the coffee home to be processed either dry, washed, honey-process, or wet-hulled, like this coffee. The small scale enables an extremely uniform and clean profile even for this wet-hulled coffee, a method typically known for helping to impart the earth- and tobacco-toned aspects we commonly associate with classic Sumatra coffees. Those characteristics are present here in small amounts, but more present is a well-balanced bittersweetness bringing molasses mixed with cocoa to mind, interspersed with light floral honey notes as the cup cools down.
Origin: Sumatra
Region: Aceh
Process method: Wet hulled
Sourced by: Sweet Maria’s
Roasted on: Aillio Bullet R1 V2
Notes: Molasses, cocoa, floral honey
Default roast level: Medium or medium+
Recommend for espresso? Yes
Aulia Kahfi is a small producer and coffee buyer in the Aceh region on Sumatra. He employs production methods emphasizing quality by buying coffee in small amounts from local producers. He then transports the coffee home to be processed either dry, washed, honey-process, or wet-hulled, like this coffee. The small scale enables an extremely uniform and clean profile even for this wet-hulled coffee, a method typically known for helping to impart the earth- and tobacco-toned aspects we commonly associate with classic Sumatra coffees. Those characteristics are present here in small amounts, but more present is a well-balanced bittersweetness bringing molasses mixed with cocoa to mind, interspersed with light floral honey notes as the cup cools down.
Origin: Sumatra
Region: Aceh
Process method: Wet hulled
Sourced by: Sweet Maria’s
Roasted on: Aillio Bullet R1 V2
Notes: Molasses, cocoa, floral honey
Default roast level: Medium or medium+
Recommend for espresso? Yes