Kenya Nyeri Chinga AB
Chinga AB is one of the many coffees Sweet Maria’s buys from the Othaya Cooperative in Kenya’s Nyeri region. Chinga is one of the oldest mills in the society, beginning operations in 1960. To obtain the exact lots they want, Sweet Maria’s buys direct from the cooperative, paying an even higher price than the coffee would sell for were it to be sold as part of Kenya’s auction system for foreign buyers. This lot from the Chinga mill is balanced in terms of its sweetness and brightness levels, producing notes of sweet stone fruit mixed with spices along with some citrus tang.
Origin: Kenya
Region: Nyeri
Process method: Washed
Sourced by: Sweet Maria’s
Roasted on: Aillio Bullet R1 V2
Notes: Cinnamon, cranberry, caramel
Default roast level: Light to light-medium
Recommend for espresso? At darker roasts
Chinga AB is one of the many coffees Sweet Maria’s buys from the Othaya Cooperative in Kenya’s Nyeri region. Chinga is one of the oldest mills in the society, beginning operations in 1960. To obtain the exact lots they want, Sweet Maria’s buys direct from the cooperative, paying an even higher price than the coffee would sell for were it to be sold as part of Kenya’s auction system for foreign buyers. This lot from the Chinga mill is balanced in terms of its sweetness and brightness levels, producing notes of sweet stone fruit mixed with spices along with some citrus tang.
Origin: Kenya
Region: Nyeri
Process method: Washed
Sourced by: Sweet Maria’s
Roasted on: Aillio Bullet R1 V2
Notes: Cinnamon, cranberry, caramel
Default roast level: Light to light-medium
Recommend for espresso? At darker roasts
Chinga AB is one of the many coffees Sweet Maria’s buys from the Othaya Cooperative in Kenya’s Nyeri region. Chinga is one of the oldest mills in the society, beginning operations in 1960. To obtain the exact lots they want, Sweet Maria’s buys direct from the cooperative, paying an even higher price than the coffee would sell for were it to be sold as part of Kenya’s auction system for foreign buyers. This lot from the Chinga mill is balanced in terms of its sweetness and brightness levels, producing notes of sweet stone fruit mixed with spices along with some citrus tang.
Origin: Kenya
Region: Nyeri
Process method: Washed
Sourced by: Sweet Maria’s
Roasted on: Aillio Bullet R1 V2
Notes: Cinnamon, cranberry, caramel
Default roast level: Light to light-medium
Recommend for espresso? At darker roasts