Ethiopia Dry Process Jimma Senna Katta Mountain
Senna Katta Mountain is a 130 hectare farm within a forest preserve area to the northeast of Jimma. The government provided land grants to the owners, who are required to preserve the natural forest growing above the coffee trees. Grown at over 2300 MASL, the coffee benefits from the mix of sun and shade provided by the managed preserve trees. In the cup, this dry-processed coffee presents fruit flavors like apricot and strawberry, noticeable particularly as the cup cools down. A big-bodied and complex coffee great as drip or espresso.
Origin: Ethiopia
Region: Jimma
Process method: Raised bed sun-dried
Sourced by: Sweet Maria’s
Roasted on: Aillio Bullet R1 V2
Notes: Strawberry, cocoa, dried apricot
Default roast level: Light to light-medium
Recommend for espresso? Yes
Senna Katta Mountain is a 130 hectare farm within a forest preserve area to the northeast of Jimma. The government provided land grants to the owners, who are required to preserve the natural forest growing above the coffee trees. Grown at over 2300 MASL, the coffee benefits from the mix of sun and shade provided by the managed preserve trees. In the cup, this dry-processed coffee presents fruit flavors like apricot and strawberry, noticeable particularly as the cup cools down. A big-bodied and complex coffee great as drip or espresso.
Origin: Ethiopia
Region: Jimma
Process method: Raised bed sun-dried
Sourced by: Sweet Maria’s
Roasted on: Aillio Bullet R1 V2
Notes: Strawberry, cocoa, dried apricot
Default roast level: Light to light-medium
Recommend for espresso? Yes
Senna Katta Mountain is a 130 hectare farm within a forest preserve area to the northeast of Jimma. The government provided land grants to the owners, who are required to preserve the natural forest growing above the coffee trees. Grown at over 2300 MASL, the coffee benefits from the mix of sun and shade provided by the managed preserve trees. In the cup, this dry-processed coffee presents fruit flavors like apricot and strawberry, noticeable particularly as the cup cools down. A big-bodied and complex coffee great as drip or espresso.
Origin: Ethiopia
Region: Jimma
Process method: Raised bed sun-dried
Sourced by: Sweet Maria’s
Roasted on: Aillio Bullet R1 V2
Notes: Strawberry, cocoa, dried apricot
Default roast level: Light to light-medium
Recommend for espresso? Yes